Poultry
Chicken Risotto with Root Vegetables
Chicken risotto is a hearty yet easy dish that anyone can manage. Cook the meat together with the carrots, celeriac and parsley root, then mix everything in a pan with the peas, thicken with roux and combine with the cooked rice. Grated cheese sprinkled on top is the perfect finishing touch.
Total: 45 min
Servings: 4
Method
01.
First, cook the meat with the cleaned vegetables – cut the carrots, celeriac and parsley root into smaller pieces. You can use any chicken meat, such as breast fillets, thigh fillets or chicken quarte…
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