Poultry
Slow-Roasted Duck
Roast duck is a traditional dish of Czech cuisine, prepared especially for festive occasions. It is most often served with red or white cabbage and potato or bread dumplings.
Total: 4 h 30 min
Servings: 4
Method
01.
Season the duck, for example a Vodňany duck, with salt and caraway on both sides, including the inside.…
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