Roast Goose Breast with Pumpkin Mash and Broccoli

Name: Roast Goose Breast with Pumpkin Mash and Broccoli
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 50 g Pilos butter; 30 g ginger; 50 g onion; 600 g hokkaido pumpkin; Kania sea salt in a grinder; Kania black pepper in a grinder; 100 ml Pilos whipping cream (33% fat); 300 ml water; 100 g Castello granulated sugar; 100 ml Acentino white wine vinegar; Mikado ground cinnamon; Kania sea salt in a grinder; 250 g hokkaido pumpkin; 25 g Pilos butter; 1 head of broccoli; Kania black pepper in a grinder; 50 g Alesto Styrian pumpkin seeds; 800 g goose breast with skin and bone; Kania black pepper in a grinder; Kania sea salt in a grinder; 1 onion; 150 ml Tawny Port Armilar; 50 g Pilos butter; cooked riced potatoes, as needed

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Roast Goose Breast with Pumpkin Mash and Broccoli

Roast Goose Breast with Pumpkin Mash and Broccoli

Prep: 1 h 15 min

Servings: 4

Energy: 308 kcal per serving

Method

01.

The full method is for members

Ingredients

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