Poultry
Chicken Roulades with Horseradish Sauce
Flatten the chicken breast fillets, season with salt and pepper, and top with slices of Paprikáš salami and Jadel cheese. Roll them up, fry the roulades on all sides, then finish cooking over a lower heat. Turn the pan juices into a smooth horseradish sauce and serve the roulades sliced on top.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 636 kcal per serving
Method
01.
Flatten the chicken breasts, season with salt and pepper, and top with slices of Paprikáš salami and Jadel cheese. Roll up and secure with toothpicks or a clip.…
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