Soups
Chicken Soup with Sweetcorn and Cream
When the weather turns cold, a hearty soup that warms you through is just what you need. This one brings together chicken thighs, root vegetables, sweetcorn and cream in a rich stock. Roman Paulus's recipe makes four portions.
Prep: 2 h 30 min
Servings: 4
Energy: 146 kcal per serving
Method
01.
Pour the water into a pot. Add the cleaned root vegetables cut into large pieces (carrot, celeriac and parsley root), the onion halved with its skin, the whole spices (bay leaf, allspice and whole bla…
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