Soups
Czech Bread Soup (Chlebová Polévka)
Bread soup was a common dish in our grandmothers' kitchens and it is still a treat thanks to its simplicity. All you need is stale bread, meat stock and a few store-cupboard ingredients. It is ready in half an hour, so it is perfect for days when there is no time for long cooking.
Prep: 10 min
Cook: 20 min
Servings: 2
Energy: 170 kcal per serving
Method
01.
Cut the bread and cook it down in a smaller amount of the stock.…
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