Pasta & Risotto
Chicken Spaghetti with Herbs
A simple and quick spaghetti dish you will really enjoy. The chicken is fried with spaghetti seasoning, ketchup and herbs, and finished with crushed garlic. Ready in 20 minutes.
Total: 20 min
Method
01.
Cut the chicken into small pieces – cubes or strips.
02.
Put them in a deep frying pan with a little oil, add the spaghetti seasoning and fry. When the chicken is tender, add the ketchup and let it simmer for about a minute. Then add the basil and thyme, and finally the crushed garlic – as much as you like. Serve with cooked spaghetti or another type of pasta.
