Pasta & Risotto
Baked Penne with Chicken, Peas and Two Cheeses
Baked penne with chicken, peas and two cheeses makes a hearty lunch or dinner. The chicken is first simmered until tender with root vegetables and spices, then combined with pasta, sour cream and basil. Everything is baked with Grana Padano and Rival blue cheese. Roman Paulus's recipe is easy enough for beginners.
Prep: 1 h 30 min
Servings: 4
Energy: 259 kcal per serving
Method
01.
Cook the penne in boiling salted water according to the package instructions. Then drain but do not rinse – this keeps their natural starchy layer (the “šlem”) on the surface.…
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