Pasta & Risotto
Chicken Strips with Curry and Onion
Chicken strips marinated in curry powder and oil are ready in no time, and the marinade keeps the meat beautifully juicy. Just fry them quickly in a pan, add blanched onion and finish everything with butter. They taste best with roast potatoes.
Total: 1 h 30 min
Method
01.
Trim the chicken meat as needed and cut it into thin strips. Mix the strips with curry powder, put them in a bowl, drizzle with oil and stir. Leave to marinate for about an hour, stirring the mixture …
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