Pasta & Risotto
Risotto with Grana Padano Cheese and Beef
Craving a creamy risotto? This recipe combines tender Arborio rice, juicy beef and distinctive Grana Padano cheese. Red wine, tomatoes and oyster mushrooms give the risotto a rich flavour. Before serving, simply drizzle with olive oil and sprinkle with cheese.
Prep: 35 min
Servings: 2
Energy: 375 kcal per serving
Method
01.
Chop the onion finely. Heat the olive oil in a saucepan, add the onion and cook until translucent. Cut the beef into small cubes, add to the onion and fry. Season with salt and pepper and fry for abou…
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