Poultry
Chicken with Honey-Mustard Sauce and Dill
Juicy chicken breasts are first seared in oil and then returned to a delicate sauce made with honey, Dijon mustard and Worcestershire sauce. Fresh dill gives the sauce a bright flavour and a knob of butter rounds it off nicely. A simple recipe that is ready in 35 minutes.
Prep: 15 min
Cook: 20 min
Servings: 2
Energy: 614 kcal per serving
Method
01.
Slice the meat, season it with salt and adjika, which already contains dill. You can also use just ground pepper without any other seasoning.…
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