Baked pasta is one of the most versatile dishes – just add your favourite ingredients, pour over cream or egg, top with cheese and slide it into the oven. You'll have it on the table within an hour. This version with chicken, broccoli and mushrooms is a true symphony of flavours, finished off with melted cheese and flaked almonds.
Preheat the oven to 190 °C, fan oven to 170 °C. Boil the pasta in a large pan of boiling water for six minutes, then add the broccoli and cook for a further five to six minutes. Drain and return every…
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