A chocolate lover's dream, this cake combines a moist chocolate sponge with a cherry and white wine filling and a rich chocolate glaze. Perfect for celebrations or a Sunday treat, it is finished with fresh fruit.
In a food processor, first mix the oil, sugar and egg yolks. After a while, slowly pour in the cream while stirring constantly and leave to stand for a moment. Melt the chocolate in a bain-marie and p…
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