Have you got fried carp left over from Christmas Eve dinner and don't want to throw it away? Try turning it into juicy little patties that anyone can manage. Apart from the carp and a few kitchen staples, all you need is an oven. The finished cakes taste great with tomato salad, for example.
Remove the skin and the breadcrumb coating from the leftover fried or baked carp, pick the meat and take out the bones.…
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