Cakes & Desserts
Citronová babeta (Czech Lemon Cake)
Citronová babeta is a moist Czech lemon cake with a bright citrus flavour, lovely with afternoon coffee or as a festive dessert. The batter starts with a whisked egg yolk base that is lightened with stiffly beaten egg whites, so the crumb stays beautifully airy. It bakes at 175 °C for about 45 minutes and is easy enough for beginners.
Prep: 25 min
Cook: 45 min
Servings: 1
Method
01.
Whisk the egg yolks with the icing sugar and vanilla sugar until frothy, pour in the oil and whisk until the sugar has dissolved.…
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