Cocoa Crescents are our family treasure – a recipe passed down from generation to generation. When the Christmas cookies were brought to the office for a taste, they were met with delight. And just between us: the recipe comes from Sandtnerka and is not one of the well-known ones.
Mix the dough ingredients and spread them on a baking sheet lined with baking paper to a thickness of about 0.5 cm. Bake at 180 °C for about 15 minutes, until the dough firms up.…
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