These gluten-free soy flour cookies come together in 20 minutes. Whip the egg whites with sugar, fold in the yolks and soy flour, and bake until lightly golden. Enjoy them as they are or use them to make favorite no-bake treats.
First, whisk the egg whites until stiff, stir in the sugar and whisk until thick. Then gently fold the yolks and soy flour into the resulting foam.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership