A fragrant cocoa cake with a layer of smooth quark filling and a crumbly topping baked right on the tray. It is easy to make and even a beginner can manage it. Just mix the crumble, prepare the quark filling and bake the cake until golden. Once cooled, slice it and dust with icing sugar.
Line a baking tray with baking paper. Rub the crumble ingredients together in a bowl to make a crumbly mixture and divide it into two portions, leaving one slightly larger.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

