Cakes & Desserts
Cocoa Swiss Roll with Chocolate Cream
A soft cocoa Swiss roll filled with a delicate cream made from quark, whipped cream and chocolate chestnuts. It rolls up easily without cracking and looks lovely on the table. Decorate it with grated chocolate or icing and let it rest in a cool place.
Total: 45 min
Servings: 6
Method
01.
Roulade: Whisk the egg yolks with the sugar until fluffy, add the warm water, the oil and the flour mixed with the cocoa and baking powder, and mix well. Finally fold in the stiff egg whites. Pour the…
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