Cakes & Desserts
Mom's Mock Pear Cake with Povidla and Crumble
Crumb topping goes by many names – drobenka, žmolenka or posýpka – but it always means the same crumbly mixture of butter, sugar and flour that is sprinkled over baked goods before they go into the oven. Every cook has her own recipe and her own ratio of butter, sugar and flour. Even so, it pays to follow a few tried-and-tested tips. This faux pear cake from Mum shows exactly how good it can be – fragrant pears in povidla beneath a crisp crumble.
Prep: 1 h
Cook: 30 min
Servings: 3
Method
01.
First make the pear filling. Peel the pears, halve them, remove the cores and grate them on a coarse grater.…
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