Potato and carrot fries bake together with mushrooms on a single tray. Butter flavoured with garlic and herbs gives them a lovely aroma and delicate taste. Season with salt only after baking and, if you like, sprinkle with grated cheese. Serve as a meatless main or side.
Preparing the vegetables: Cut the peeled potatoes and carrots into fries and halve the larger mushrooms.…
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