Vegetarian
Czech Fried Breaded Cheese (Smažený Sýr)
Fried breaded cheese is a classic of Czech cuisine that anyone can make. Choose the cheese to suit your taste – from Edam through Hermelín to Olomouc curd cheese – and coat it in flour, egg and breadcrumbs. Fried in hot oil and served with a potato side and tartare sauce, it makes a satisfying lunch or dinner.
Method
01.
The amount of cheese, eggs, flour and breadcrumbs depends on how many people you are serving, and the type of cheese is up to your taste. Coat the cheeses in plain flour, beaten egg and breadcrumbs – …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
