Hraběnčiny jablečné řezy are a classic Czech dessert that is hard to resist. They combine crisp pastry, juicy apples and a light meringue topping. They taste best freshly baked, ideally still warm.
Sift the flour with the baking powder into a bowl, add the egg yolks creamed with the sugar and the chopped butter, and quickly work into a dough. Wrap two thirds of the dough in a bag or cling film a…
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