Courgette Cake with Fruit and Crumble Topping
Do you like bakes that still look lovely when you take them out of the tin? This courgette cake with fruit and a crumble topping is moist, juicy and quite easy to make. One small change is all it takes to enjoy your favourite dessert in all its glory.
Prep: 35 min
Cook: 25 min
Servings: 1
Method
01.
Grease the baking tin with fat and dust it with coarse flour. Preheat the oven to 180 °C.
02.
Clean the courgette and grate it coarsely. You can also use it with the fine seeds.
03.
Whisk the eggs with the sugar, add the oil and the flour mixed with the baking powder. Finally stir in the grated courgette with a wooden spoon.
04.
Pour the batter onto the prepared tin and arrange the fruit on top.
05.
Rub the butter, flour and sugar together to make a crumble and sprinkle it over the whole cake.
06.
Put the cake in the oven and bake at 180 °C for about 25 minutes. Check that it is done with a skewer, which must come out dry after being inserted into the cake.
07.
Leave the cake to cool thoroughly before serving.
