Looking for an original plant-based alternative to traditional fish dishes? Marinated courgette with onion, allspice and pepper recalls the familiar matjes delicacy. Simply pack everything into jars and let it rest in the fridge. In under a week you have a wonderful starter or a light supper.
Wash the young courgettes (you can peel them) and cut them into half-moons. Peel the onions and slice them into rings.…
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