Crisp croutons, juicy chicken from the grill and a homemade dressing with anchovies and Parmesan – the classic Caesar salad that you can manage in half an hour. The romaine lettuce gets coated in a thick dressing made from egg yolks, Dijon mustard and lemon. The rest is just properly toasted croutons and thin slices of meat. The recipe serves 4.
Preparing the salad: Wash the romaine lettuce (note that no other lettuce is used for a Caesar salad) and cut off the tough stalk. Use only nice, clean lettuce leaves. Then cut the leaves, once the st…
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