Couscous Salad with Goat Cheese and Arugula in a Lemon-Honey Dressing

Name: Couscous Salad with Goat Cheese and Arugula in a Lemon-Honey Dressing
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 200 g couscous; 70 g dried cranberries; 150 g goat cheese (log); 70 g walnuts (or pine nuts); 70 g arugula (or lamb's lettuce, baby spinach); 2 tbsp liquid honey; 2 tbsp lemon juice; 5 tbsp lemon olive oil (can be walnut or avocado oil); freshly ground black pepper; salt; 1 tbsp oil; a little lemon juice; 1 pinch salt

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Couscous Salad with Goat Cheese and Arugula in a Lemon-Honey Dressing

Couscous Salad with Goat Cheese and Arugula in a Lemon-Honey Dressing

Prep: 30 min

Cook: 5 min

Servings: 4

Energy: 688 kcal per serving

Method

01.

The full method is for members

Ingredients

Salad

Dressing

For the arugula, we can also add

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