Stáňa Moravcová Jr. recalls that two salads stand out from her childhood – one made from collected Easter eggs and this one, which was eaten almost all the time. She still likes to have it now and then. Apples, gouda and red onion are mixed with mayonnaise and served on lamb's lettuce or baby spinach.
Put the apples in a bowl, add the gouda, onion and mayonnaise, and season with salt and pepper.…
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