A creamy sauce of chicken strips, mushrooms and leek, softened with cream, is ready in no time. Simply fry the onion with the meat, pour in the stock and let it simmer for a while. Serve it with rice, pasta or potatoes.
First prepare the finely chopped onion, a piece of leek and the mushrooms. Cut the chicken breasts into strips, season them with salt and pepper in a bowl, drizzle with oil and leave to rest for a mom…
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