Name: Braised Turkey Thighs in Red Wine
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 4 lower turkey thighs (Čerstvá porce); 300 g root vegetables (carrot, celeriac, parsley root); 100 g onion; 4 cloves garlic; 500 ml red Bordeaux wine; 1 l turkey stock; 2 tbsp tomato purée Mikado; 50 ml olive oil Lucesse; 5 black peppercorns Mikado; 5 allspice berries Mikado; 3 bay leaves Mikado; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 handful fresh parsley; salt; black pepper in a grinder Kania; 1 lemon and orange zest; French butter (1 tbsp softened butter mixed with 1 tbsp plain flour)

4 lower turkey thighs (Čerstvá porce)

300 g root vegetables (carrot, celeriac, parsley root)

100 g onion

4 cloves garlic

500 ml red Bordeaux wine

1 l turkey stock

2 tbsp tomato purée Mikado

50 ml olive oil Lucesse

5 black peppercorns Mikado

5 allspice berries Mikado

3 bay leaves Mikado

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 handful fresh parsley

salt

black pepper in a grinder Kania

1 lemon and orange zest

French butter (1 tbsp softened butter mixed with 1 tbsp plain flour)

Braised Turkey Thighs in Red Wine

Braised Turkey Thighs in Red Wine

Prep: 2 h

Servings: 4

Energy: 309 kcal per serving

Method

01.

The full method is for members

Ingredients

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