Starters & Salads
Creamy Egg and Vegetable Spread
This creamy spread made from hard-boiled eggs and vegetables tastes great on open sandwiches and canapés. The spreadable butter gives it a lovely smooth and velvety texture. You can finish off the flavour and colour with fresh herbs – parsley, chives or lovage, or some chopped spring onion greens.
Prep: 15 min
Cook: 15 min
Method
01.
Rinse the frozen vegetables under hot water and simmer briefly until tender.…
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