Starters & Salads
Grilled Pork Tenderloin in Bacon with a Grilled Sweet Potato Salad
Pork tenderloin is wonderful on the grill, and wrapping it in bacon makes it even more tempting. Chef Roman Paulus shows how to prepare grilled pork tenderloin in a bacon coat with a refreshing grilled sweet potato salad. The salad is flavoured with a sweet dressing of maple syrup, garlic and Dijon mustard, complemented by goat's cheese, cranberries, pecans and apple. Just add a few more ingredients and it is ready to serve.
Prep: 1 h
Servings: 4
Energy: 234 kcal per serving
Method
01.
Wash the sweet potatoes and cut them, skin on, into slices about 1.5 cm thick. Drizzle with oil and place on a preheated grill. Use the medium-hot part of the grill and close the lid.…
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