Name: Creamy Rabbit Soup with White Beans
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 600 g fresh rabbit (Čerstvá porce); Primadonna olive oil; 2 parsley roots; 0.33 celeriac; 5 cloves of garlic; 1 onion; 1 leek; 3 potatoes; Kania sea salt in a grinder; Kania black pepper in a grinder; 3 Mikado bay leaves; 200 g Cornfarm dried white beans; fresh parsley; 250 ml Pilos whipping cream (33% fat); 50 g Pilos butter; 2 French baguettes; 1 hot chilli pepper; water as needed; kitchen string as needed

600 g fresh rabbit (Čerstvá porce)

Primadonna olive oil

2 parsley roots

0.33 celeriac

5 cloves of garlic

1 onion

1 leek

3 potatoes

Kania sea salt in a grinder

Kania black pepper in a grinder

3 Mikado bay leaves

200 g Cornfarm dried white beans

fresh parsley

250 ml Pilos whipping cream (33% fat)

50 g Pilos butter

2 French baguettes

1 hot chilli pepper

water as needed

kitchen string as needed

Creamy Rabbit Soup with White Beans

Creamy Rabbit Soup with White Beans

Prep: 1 h 15 min

Servings: 6

Energy: 138 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Grandma's Bread Soup with Croutons

Uncle Jiří's Cabbage Soup

Creamy Courgette Soup with Processed Cheese