Cakes & Desserts
Creamy Semifreddo with Mascarpone, Chocolate and Honeyed Nuts
Semifreddo is an Italian frozen cream dessert with a texture much like ice cream. This version combines smooth mascarpone with dark chocolate and nuts caramelised in honey. It is easy to make – you just need to allow enough time for freezing.
Prep: 5 h 30 min
Servings: 4
Energy: 212 kcal per serving
Method
01.
Spread the nuts on a baking tray lined with baking paper, drizzle with the honey and bake for about 15 minutes in an oven preheated to 200 °C. Once cooled, chop them roughly.…
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