Bread & Baking
Crispy Beef Parcels
Crispy fried parcels made from a soft dough and filled with juicy minced beef, spring onions and leek. The dough just needs a good knead and 10 minutes of rest, while the filling comes together in no time. All that is left is to fill the parcels, press them firmly shut and fry them until golden on all sides.
Prep: 35 min
Cook: 30 min
Servings: 4
Energy: 815 kcal per serving
Method
01.
Making the dough: Prepare the dough from all the ingredients, knead it well and leave it to rest for 10 minutes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
