Czech Baked Fruit Dumplings

Name: Czech Baked Fruit Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Ingredients: a larger baking dish with higher sides; 500 g coarse flour; 250 ml milk; 2 eggs; 40 g fresh yeast; 3 tbsp sugar; 1 tsp salt; butter for greasing the baking dish and brushing the buns; plums or plum jam; 300 ml milk for pouring over; grated gingerbread, as needed