Looking for a bake that travels well in a tin and still looks as tempting when you take it out as it did when you put it in? This crumbly cake with poppy seeds, quark and plums is exactly that. One small change and you can enjoy your favourite bake in all its glory.
Poppy seed filling: Simmer the ground poppy seeds with the milk and sugar for about 2 minutes, then set aside to cool.…
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