Name: Curried Turkey Medallions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 180 g turkey meat (2 slices); 20 g oil; 10 g plain flour; 1 tsp Indian curry powder; salt; rowanberries (or currants or jam); water as needed; steamed rice as needed; salad of mixed cabbage leaves as needed

Poultry

Curried Turkey Medallions

Curried turkey medallions taste delicious and are ready in no time. Serve them with steamed rice and garnish with currants or rowanberries. They are perfect for a quick lunch or dinner.

Prep: 10 min

Cook: 20 min

Servings: 2

Energy: 211 kcal per serving

Members only

Method

01.

Lightly pound the meat slices, season with salt and fry them quickly on both sides in hot oil.…

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Ingredients

180 g turkey meat (2 slices)

20 g oil

10 g plain flour

1 tsp Indian curry powder

salt

rowanberries (or currants or jam)

water as needed

steamed rice as needed

salad of mixed cabbage leaves as needed

Curried Turkey Medallions

Curried Turkey Medallions

Prep: 10 min

Cook: 20 min

Servings: 2

Energy: 211 kcal per serving

Method

01.

The full method is for members

Ingredients

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