Poultry
Czech Beer-Braised Chicken with Bacon and Cream Sauce
Chicken legs roasted in light beer with bacon and onion become wonderfully tender, and the creamy sauce brings everything together. Serve them with fresh rosemary and drink the same beer you used for cooking – perhaps Krušovice Pšenice. With any luck, you'll still have some left after an hour spent in the kitchen.
Prep: 20 min
Cook: 1 h 20 min
Servings: 4
Energy: 810 kcal per serving
Method
01.
Preheat the oven to 200 °C. Sprinkle the chicken legs with rosemary stripped from 1 sprig, season with salt and pepper.…
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