Poultry
French Coq au Vin
Enjoy this delicious classic French dish at its best by cooking with a wine you would happily drink. The chicken is slowly braised with small onions, mushrooms and bacon until tender and full of flavour. Serve with a fresh baguette to mop up every drop of the fragrant sauce.
Prep: 30 min
Cook: 1 h 10 min
Servings: 4
Energy: 1146 kcal per serving
Method
01.
Rinse the chicken and tie the legs together. Season with salt and pepper. Heat the oil in a large casserole dish and brown the chicken on all sides. Remove and set aside.…
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