In this salad, tlačenka meets red beans, onion and chilli, which give it a fresh kick. Just toss everything together with an olive oil and vinegar dressing and it is ready in fifteen minutes. Serve it with fresh bread – it works beautifully as a starter or a light supper.
Cut the tlačenka into bite-sized cubes and put them in a bowl. Add the drained beans, onion and chilli and mix well.…
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