Soups
Czech Caraway Egg Drop Soup
This simple Czech caraway soup with egg drops is quick to make. Cook a light roux from plain flour on lard or butter, then add water, whole caraway and a stock cube. Finally, pour in beaten eggs to create delicate or larger pieces, and season with salt and pepper.
Prep: 10 min
Cook: 15 min
Servings: 4
Method
01.
Making the roux: Cook a light roux from plain flour on lard or butter. Add enough flour so that the soup is like a thin syrup.…
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