Name: Mum's Christmas Fish Soup
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Yield: 6
Ingredients: 2 fish heads; 1 carcass from a filleted carp (or carp trimmings); fish offal (roe, milt, to taste); 2 smaller onions; 300 g root vegetables (celeriac, carrot, parsley root in a ratio of about 3:2:1); 2 tbsp butter; 2 tbsp coarse semolina (or baby semolina); 1 pinch ground dried ginger; 1 pinch mace (or nutmeg); salt; ground white pepper; fresh parsley; 3 bread rolls (or crescent rolls); 3 tbsp butter

2 fish heads

1 carcass from a filleted carp (or carp trimmings)

fish offal (roe, milt, to taste)

2 smaller onions

300 g root vegetables (celeriac, carrot, parsley root in a ratio of about 3:2:1)

2 tbsp butter

2 tbsp coarse semolina (or baby semolina)

1 pinch ground dried ginger

1 pinch mace (or nutmeg)

salt

ground white pepper

fresh parsley

3 bread rolls (or crescent rolls)

3 tbsp butter

Mum's Christmas Fish Soup

Mum's Christmas Fish Soup

Prep: 30 min

Cook: 1 h 40 min

Servings: 6

Method

01.

The full method is for members

Ingredients

Croutons

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