Fish & Seafood
Czech Carp Miller's Style with Paprika and Lemon
Carp doesn't have to be enjoyed only at Christmas. This recipe for Kapr po mlynářsku with lemon is easy and great to prepare any time of year.
Prep: 20 min
Cook: 20 min
Method
01.
Drizzle the carp portions with lemon juice, pat them dry and season with salt, pepper and a little paprika. Leave them to rest for a while.
02.
Mix the flour with the ground sweet paprika and coat the carp portions in it.
03.
Heat the oil in a frying pan and fry the coated carp on both sides until golden brown.
04.
Serve the fried carp miller-style with potatoes and garnish with lemon slices.
