Poultry
Czech Chicken in Paprika Cream Sauce
Chicken paprikash is one of the most popular Czech dishes. Juicy pieces of chicken are braised with onion and sweet paprika and finally coated in a smooth cream sauce. The recipe is easy enough for beginners and works just as well for a Sunday lunch as for a weekday dinner.
Total: 1 h
Servings: 4
Method
01.
Clean the chicken and cut it into pieces. Peel the onion, chop it finely and sweat it in a little butter or in the diced bacon. Stir in the sweet paprika, place the meat on the onion and braise until …
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