Name: Duck with Oranges
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4
Ingredients: 4 duck breasts; 2 tbsp orange marmalade; 2 tbsp blackcurrant jam; 150 ml orange juice; chicken stock cube, as needed; 2 oranges; salt and pepper, as needed; potatoes, for serving, as needed

Poultry

Duck with Oranges

Sweet-and-sour fruit and tender duck meat are a perfect match. Duck with oranges takes under an hour to make and looks like a restaurant dish. The sauce of marmalade, blackcurrant jam and orange juice coats the meat beautifully. Serve it to family, friends or your other half.

Prep: 18 min

Cook: 25 min

Servings: 4

Energy: 298 kcal per serving

Registered users

Method

01.

Preheat the oven to 200 °C. Season the duck breasts with salt and pepper. Heat a non-stick pan and fry the meat skin-side down for five minutes until the skin turns golden and releases as much fat as …

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Ingredients

4 duck breasts

2 tbsp orange marmalade

2 tbsp blackcurrant jam

150 ml orange juice

chicken stock cube, as needed

2 oranges

salt and pepper, as needed

potatoes, for serving, as needed

Duck with Oranges

Duck with Oranges

Prep: 18 min

Cook: 25 min

Servings: 4

Energy: 298 kcal per serving

Method

01.

Register to see the full method

Ingredients

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