Cakes & Desserts
Czech Currant Crumble Traybake
Crumble topping – drobenka, žmolenka or posýpka – is the crumbly mixture of butter, sugar and flour scattered over baked goods before they go into the oven. Every cook has her own recipe and her own ratio of ingredients. Try ours and bake a juicy cup-measured currant cake that anyone can manage.
Prep: 35 min
Cook: 25 min
Servings: 1
Method
01.
Line a roasting tin or a medium-sized baking tray with baking paper and preheat the oven to 180 °C in good time.…
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