Starters & Salads
Czech Garlic Lard Spread
Take a trip back to the kitchens of the past, where every dish had its own story. Opičí sádlo proves the point: lard, caraway, garlic and salt are all you need. In just a few minutes you get a fragrant spread that tastes like the lard from a roast. Spread it on fresh bread – it disappears before it has time to cool.
Prep: 5 min
Cook: 2 min
Servings: 1
Method
01.
Heat the lard in a taller mug – as if you were going to fry something in it – stir in the crushed caraway and turn off the heat.…
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