Starters & Salads
Filled Potato Baskets
Crispy potato baskets baked in a muffin tin are easy enough for anyone to make. A filling of cottage cheese, hard-boiled eggs and Dijon mustard gives them a fresh flavour. Topped with fresh chives or cress, they work as a starter or a light supper.
Prep: 20 min
Cook: 30 min
Servings: 1
Energy: 490 kcal per serving
Method
01.
Peel the potatoes and grate them coarsely. Add one raw egg, salt and pepper to the grated potatoes and mix everything thoroughly.…
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