Czech Open-Faced Sandwiches (Chlebíčky) with Scrambled Eggs and Ham

Czech Open-Faced Sandwiches (Chlebíčky) with Scrambled Eggs and Ham
Starters & Salads

Czech Open-Faced Sandwiches (Chlebíčky) with Scrambled Eggs and Ham

Mascarpone gives the scrambled eggs a beautifully creamy texture. Piled on fresh bread with ham and herbs, these chlebíčky make a great quick supper. They are on the table in twenty minutes.

Prep: 10 min
Cook: 10 min
Servings: 2
Energy: 792 kcal per serving
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Method

01.

Whisk the eggs with the mascarpone, then season with salt and pepper.…

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Ingredients

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